For the last few years we’ve grown sugar snap peas in our garden. Before I grew these little crispy gems, I hardly ever ate them; they just weren’t on my radar.  I actually started planting them with the kids when they were really little because the seeds are so much fun to start indoors between two damp paper towels on a cookie sheet. They sprout quickly and they love, love, love our damp chilly springs. For five seasons in a row now they have been the very first thing I’ve planted in the ground in late February or March. They’ve fed my need to garden even before it’s really gardening…