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An Abundance of Chives
A few weeks ago I sat at Wheat Penny, a restaurant in Dayton, Ohio, with some of my cousins and my aunt and uncle and had some of the most delicious pizzas ever. The Spring Has Sprung pizza was our favorite! It was a white pizza with asparagus, shrimp and chives. When I read the ingredients on the menu I thought, Huh, chives, big deal. Boy was I wrong. The chives made that pizza. It was so out of this world scrumptious, and the chives were the perfect herby, oniony flavor to go with the shrimp, asparagus, and delicious hints of garlic. I have an over abundance of chives in…
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Spring Garden 2015
I’ve been avoiding working in the garden this year which is confusing for me because our weather has been really oddly nice this winter and spring. Usually, come December 26th I can’t get my Christmas tree down fast enough and my garden catalogues out. By January I want the earth to be ready for me to start digging and planting. This year I knew I should take advantage of our great weather and get some starts planted, but I could barely drag myself out of my own hibernation mode to think about the garden. We didn’t even start our own sugar snap peas inside this year, instead I just planted them…
